AlienZombie
Member
12%....holy hell.
Yeah, but it doesn't taste as strong as you'd think, imo. The strongest beer I've ever had was 21% from a past vintage of Dogfish head world wide stout (usually averages ~18% nowadays).
On a side note, I just home-brewed my first ever all-grain batch: an oatmeal stout. Now I gotta think of a good metal name for it.