Sweet. The musetto, polenta, frico, wine, and grappa will be waiting for you! One of my in-laws here makes an excellent homemade limoncello as well as blueberry, strawberry, and apple grappe. And of course, wine is never a problem...although the beer has something left to be desired...
There's a restaurant next to my house that serves the best gnocchi you will ever eat...with IVY. POISON IVY. It's called ortica and they pick it before it becomes full-on poison ivy...they then boil it and serve it over perfectly prepared gnocchi with butter and olive oil. It sounds strange, but it's literally the best gnocchi I've ever eaten.
I recommend coming in August-September time-frame. There's a HUUUUUUGE food festival in Udine called Friuli Doc. Every single comune from the region serves it's traditional food all throughout the city. Even Austrians set up there and serve their food. Every year I get the same thing: gnocchi with goose, frico, and wine, wine, wine, wine, wine. For dessert, if we're still alive, we drink the Ramandolo wine, dipping sweetened cake into it.
If you survive Friuli Doc, you can survive anything that has to do with food. Southern Italian food is like rice cakes compared to us!!!!