good and true advice, but my diet is a low/fat-free plant-based diet so i'm not worried about carbs. i will occasionally have finnish ruis bread (which is a dense rye bread that is actually excellent for your health) or whole wheat pasta. we are eating lots of sweet potatoes and beans, things like that.
pretty much 100% of the energy from starchy vegetables like sweet potatoes is from carbs. beans are better though.
if you eat a low-fat diet the lion's share of your energy is going to come from carbs. there's no way around it. protein is a comparatively small part of anyone's diet, even folks that eat meat all day long.
and living on carbs is going to mean you're either going to get fat or you're going to starve yourself and feel like crap. granted, potatoes are better than processed white flour and sugar but you're still producing way too much insulin and therefore, whatever little fat you eat is going to be stored in your body.
its crazy to fill myself up on delicious tacos and know that i have probably consumed about 5 grams of fat. the carbs add up, but you just can't over-do it.
you can overdo it if you're talking about weight and/or health. corn meal (and/or wheat flour) is horrible, terrible, fattening food.
i am a farmer, and eating quality meat and cheese has become a part of my soul. i would punch someone in the face if they told me that i'd be eating a vegan diet at age 23. whatever, at least i can drink beer. just trying to make my body feel better in an all-around sort of way.
i appreciate that but i think you're doing it wrong.
vegan diets are just very bad from a health standpoint. eating vegetables is good because they provide vitamins and minerals that we need but they cannot be the foundation of a healthy diet because they do not contain any energy. vegetables are 95% water, and the ones that aren't water are starch.
starch metabolizes to glucose. all starch is sugar that goes directly into your bloodstream. that means your blood glucose goes up, you produce insulin to combat it, and insulin is a hormone that regulates fat storage. whenever you eat carbohydrates (pure glucose) you're going to be storing fat instead of burning it.
meat and cheese is the best. it's exactly the type of stuff our bodies were designed to consume. fat contains twice as much energy per gram compared to carbohydrates or protein, and doesn't raise your blood sugar. so you get full quicker, stay full for longer, you don't get tired due to blood sugar crashes, and do not store any fat in your body.
LITTLE KNOWN (BUT MORE KNOWN RECENTLY) FACT: if you eat a diet based on only fat and protein, NONE of the fat you consume is going to be stored in your body. you're going to be burning it, and when your body is through with it, it's going to be burning body fat. eating fat does not make you fat. eating fat TOGETHER WITH carbs makes you fat, because it releases insulin, which instructs the body to store fat.
so that's my big ol science lesson for today, take care and stay rockin'
EDIT: to make myself more clear i think it's possible to eat healthy vegan food, but be prepared to eat
A LOT of soybean, avocado and coconut.