gnoff
Member
Hey, you two, now please explain how a Basque beer that is REALLY hard to find outside greater Biscay is sold in a Gotheborg pub. I have been trying to try that for ages and they never have it ANYWHERE!!!
Edit: Picture, but you know what I am talking about.
You are drinking the Baigorri (red cattle) if I am not mistaken.
We also tried the Zunbeltz the same day
