The Shitposting Thread

[CiG]

what was up with the hating Trannies thing earlier??

Be more specific retard.

 

[TechnicalBarbarity]

he just a little mad because were hating on his boyfriends

 

[Sophii]

The wife's making rigatoni pasta and beef tonight. Wish we still had some mozzarella slices to melt on top of it.

 

[TechnicalBarbarity]

mozzarella is probably one of my least favorite cheeses.

 

[Sophii]

Why so? Texture, flavor, etc?

 

[TechnicalBarbarity]

its one of the most flavorless cheeses around imo.

 

[Sophii]

I can attest to that. Its so goddamn bland, but it melts well into stuff. Goat cheese is really good and melts well, but I've never had it in a pasta.

 

[Slammed]

Mix goats cheese with goats milk soap and you'll have a pasta that's good for your skin

 

[TechnicalBarbarity]

I can attest to that. Its so goddamn bland, but it melts well into stuff. Goat cheese is really good and melts well, but I've never had it in a pasta.

Dont think ive ever had goat cheese in pasta, and yeah i dont mind mozarella as a topping. but as a "standalone" its pretty damn weak.

 

[Sophii]

Dont think ive ever had goat cheese in pasta, and yeah i dont mind mozarella as a topping. but as a "standalone" its pretty damn weak.

Fried mozarella sticks are baller though. They need something with them, like ranch or marinara though.

 

[TechnicalBarbarity]

eh, not a fan. i'd rather have fried zucchinis

 

[Sophii]

Fried zucchini is new to me tbh. I've had zucchini in spaghetti though and its amazing!

 

[CiG]

My staple is diced zucchini in my nachos.

 

[Sophii]

My staple is diced zucchini in my nachos.

Is it much more palatable than jalapenos?

 

[CiG]

I never add jalapenos so I can't say, I spice my nachos with cayenne pepper.

 

[Sophii]

Never thought about doing that the. Gotta try that then!

 

[CiG]

My nachos aren't what anybody would consider professional but it's developed over the years based on what I like. Incremental tweaks etc. For example I only use turkey mince now, I dice an onion, a zucchini, sometimes I add kidney beans, I use cayenne pepper, a roughly chopped capsicum, and then the chips I use depend on my mood/what I can find that doesn't suck at the time. Usually some kind of spicy chip.

 

[Sophii]

Drinking and watching history videos is pretty blissful right now.

 

[Sophii]

My nachos aren't what anybody would consider professional but it's developed over the years based on what I like. Incremental tweaks etc. For example I only use turkey mince now, I dice an onion, a zucchini, sometimes I add kidney beans, I use cayenne pepper, a roughly chopped capsicum, and then the chips I use depend on my mood/what I can find that doesn't suck at the time. Usually some kind of spicy chip.

Probably wouldn't do the onions since I'm not too big on the texture/crunch of onion, but the rest sounds interesting to try.
Spicy chips eh? Like a spicy tortilla chip? Only ones I've tried are certain Doritos chips

 

[Slammed]

Waiting for the fucking parcel delivery man who should have delivered my parcel last week is not so blissful right now.