The Whining and Bitching Thread

*but here's a paragraph trying to persuade you to believe me*

You posted a study, and I basically said, 'well this happened to me, so it must be true'. Clearly I didnt try very hard to persuade you.

The whole organic thing started because rich white people were scared of ingesting hormones and other additives given to animals but now the discussion has added taste to convince others to join their cause. I bet you think organic milk tastes better too :D

I wasnt really trying to be a strong advocate of organic foods. I was just saying that my egg laying chickens that I fed cranberries, flax seeds, and nutritional supplements to made for some extra delicious eggs. The organic eggs in the store are slightly closer to this than the non-organic ones, but honestly neither taste good enough to me.

Im more along the opinion that food will taste better if it is fed better, and a lot of organic animals are grass fed. Them being free of antibiotics and hormones is just a small bonus, whether it has a significant effect on health or not.

As far as taste, I find that organic chicken tastes substantially better than the cheap shit like Perdue. The same goes for most quality grade-A organic meat from the meat markets as well, but price gets in the way of me buying this very often.

Actually, the ability to even detect certain compounds that change flavor is genetic. That wasn't a joke. I'm not sure how an "intellectual" would not know that while arguing to fervently on the subject of taste.

I remember taking this test back in biology class in high school to demonstrate Mendelian polymorphism. Stuff tasted terrible, which means that I am among the chosen elite.
 
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If you know how to cook, organic/grass fed/free range/fuck you, the food will taste better. I can buy a $8 New York grass fed steak at Sprout's and make it just as good as a $30+ steak at a restaurant. If you cook the shit out of everything without knowing how to properly cook whatever it is, it's all gonna taste the same because your culinary skills are at the level of a deaf and dumb 3 year old
 
The art of cooking a good steak. I didnt think you would understand.

But who's talking about steak? And on what magic planet is a grass fed steak 8$? It's like 10 bucks for a NY Strip steak and that's with additives. And comparison to a 30$ steak? That's weak, dog. Where da high rollers at?
 
Because it's fun and easy. You put the oil and kernels in, get to watch it pop full, then flip into the lid and you're good to go.

Lol but that's exactly what you do in a normal pan on the stove top. put in oil and the kernels in a hot pan. cover with a glass lid and watch it pop..
 
Reminds me of my step-brother when he was like 16 and he put the popcorn in its paper bag straight into a pan and it caught fire and then there was smoke all over the kitchen so he picked up a hair drier and tried to get rid of it somehow. He's not very practical but he's good at DOTA.
 
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Reminds me of my step-brother when he was like 16 and he put the popcorn in its paper bag straight into a pan and it caught fire and then there was smoke all over the kitchen so he picked up a hair drier and tried to get rid of it somehow. He's not very practical but he's good at DOTA.

Sounds like Charles Darwin tried a jackmove.
 
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