supseudonymous
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The fuck is with people and not using words properly? Insurgence is not the word you want to use in that kind of statement.

Fermentation is a key element in the brewing process. It's a very specific and controlled reaction, and non-alcoholic beer has practically no fermentation process, which is why the alcohol content is so low. Which, in turn, is why it tastes bad. Real beer, on the other hand, tastes fantastic.
Hey look, it's the 800lb. gorilla in the room that everyone but me could see. That shows how much I know about non-alcoholic beer production. I'll shut up now.