As you add acid to milk, more and more positively charged proteins are given to the negatively charged kappa-casein, the kappa-casein loses its charge and so the casein micelles begin to clump together. Eventually the clumps become big enough to see - which are the lumps we call curds, and the process is called curdling. Good if you want to collect the curds to make cheese. Bad if you want a smooth drink or sauce!
I seem to recall Swabs giving Crabstick hell for a similar post
The cranberries I put in my oatmeal made the milk curdle
I didnt know they did that
I seem to recall Swabs giving Crabstick hell for a similar post
At first I thought you just had grimey milk but godamn, good to know.
Holy shit... Makes me wonder what other fruits might do that... >_>
strawberries.
Nope, strawberries are fine, pretty sure they aren't citrus either :/
I mix Cranberries (and strawberries) into shakes with milk all the time. My roommate does too, but he also does 1cup milk 1cup orange juice or something. It doesn't curdle, but I microwave my oats, heat sped the process up .
When I went for a dental radiography, I took the results to my dentist and she went "woah, don't you ever get those wisdom teeth out!" cause apparently they (so far) seem to be even stronger than the rest of the jaw teeth. Now they only need to come out completely.They are supposed to be much much weaker than the average teeth..
all of mine are incomming at maximum warp, so far so good, they seem to be fine all four of them. Hopefully i'm in luck and never have to pull them
My teeth aren't perfect anyway.