The food thread.

[Krow]

Ha. If someone told you to eat a teaspoon of horseradish they were fucking with you. You could have put a tiny bit of Vicks vapor rub on your finger and rubbed it on the inside of your nose to the same effect.

My family has grown it my entire life. Very good with beef but I'd never take a big spoon of it unless there was money and alcohol involved.

 

[TechnicalBarbarity]

actually its a very common remedy bro. 1/2-1 tsp of horseradish mixed with a little honey, 3 times a day. Even my doc mentioned it.

edit: https://www.google.com/search?q=horserasdish,+sinuses&ie=utf-8&oe=utf-8

And i would never put vapor rub in my nose

 

[Satanstoenail]

The only time I use horseradish is in a Bloody Mary.

 

[zabu of nΩd]

So here's my normal way of eating spaghetti these days. All ingredients separate, so I can mix and match with every bite. There's a spoon off-camera in the cup of sauce. The spices are garlic, oregano, and crushed red pepper (I did have grated parmesan, but I was dumb and left it unrefrigerated to spoil, and I haven't replaced it yet).

Step 1: grab noodles with fork
Step 2: place noodled fork on plate, and shake spices onto noodles
Step 3: grab spoonful of sauce, and spread it over noodles
Step 4: profit

 

[Onder]

^ Why?

 

[CiG]

So here's my normal way of eating spaghetti these days. All ingredients separate, so I can mix and match with every bite. There's a spoon off-camera in the cup of sauce. The spices are garlic, oregano, and crushed red pepper (I did have grated parmesan, but I was dumb and left it unrefrigerated to spoil, and I haven't replaced it yet).

Step 1: grab noodles with fork
Step 2: place noodled fork on plate, and shake spices onto noodles
Step 3: grab spoonful of sauce, and spread it over noodles
Step 4: profit

View attachment 9045

Italy, by way of Southeast Asia?

 

[Krow]

Elk burger with Swiss and cheese curds. My first time ever having elk, was pretty good. Jesus Christ so many cheese curds I would have died if I ate them all.

 

[Funerary_Doom]

Ha that vapor Vicks remedy reminds me of childhood. There's this burger spot called Bareburger that has elk burgers and all sorts of stuff. Pretty good.

This was from last week. Went to a Puerto Rican restaurant with my sisters. Sirloin steak and rice and beans

 

[CF87]

Don't normall eat breakest, but started eating breakfest, thought I was going to die, I actually caulled the hospital.

 

[Satanstoenail]

Sunday breakfast. My wife's potato rösti filled with chorizo and Swiss cheese, topped with avocado, homemade harissa and homegrown tomatoes. With obligatory coffee and Bloody Mary.

 

[CF87]

^ Why?

Cause ur mom.

 

[CF87]

Made a cheeseburger, don't normal make cheeseburgers, have not in awile. it was gross as fuck.

 

[Krow]

Made some stir fry and rice I thought it turned out nicely. Steak, onion, orange bell pepper and snow pea pods, sautéed shiitake, oyster, and portobello mushrooms on the side so my wife wouldn't have to pick them out

 

[zabu of nΩd]

This barbecue seasoning I bought at the Amish market is amazing with beans. Very sweet, and somehow adds a nice pork flavor. They already come canned with pork of course, but I've never tasted it in the actual beans the way I do now.

 

[Satanstoenail]

The wife made seitan goulash last night and it fucking ruled. She makes the seitan herself by rinsing flour until all the starch is washed out and then ads spices and salt and fries it up like meat. Fucking delicious. I could almost go full vego if it weren't for my love of ham, bacon and cured meats.

 

[CF87]

Later am making TGI friday wings, it's the only thing that tastes ok that you can get, and I probably won't die if I eat it. I'm going to stock up on them.

 

[TechnicalBarbarity]

Lavash ...

 

[zabu of nΩd]

Wow, dominos pan pizza is garbage compared to the other styles. Never again.

 

[Mort Divine]

Lemon pepper pork chops with garlic butter rice

 

[Serjeant Grumbles]

Wow, dominos pan pizza is garbage compared to the other styles. Never again.

Just make your own pan pizza. It's one of the easier pizza styles to do.