The food thread.

[zabu of nΩd]

I'll admit, that fact hadn't occurred to me. I think I'm still too lazy for it though.

 

[Serjeant Grumbles]

You don't even have to knead the dough when you use this recipe:
http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html

 

[zabu of nΩd]

That "active time" estimate is bullshit, for me it'd be about an hour and a half... 20 minutes of reading/planning, 20 minutes added to my next shopping trip, 30 minutes of "active time" as they would put it (incl. re-reading the recipe), and 20 minutes over-monitoring the shit while it cooks.

 

[Satanstoenail]

Home made pizza is hard unless you've got a proper pizza oven. We got a pizza stone and had some decent attempts but nothing amazing. Have pretty much given up again considering there's an awesome pizzeria like 2 blocks away.

 

[Krow]

Wife didn't want to go out to eat so I made a mess in the kitchen instead.

Tempura shrimp over spicy stir fried bok choy and rice.

 

[arg]

that's cultural appropriation white boy

 

[zabu of nΩd]

I am sold on organic pork. Doesn't have the mild nastiness I taste in factory pork.

 

[Serjeant Grumbles]

There's nothing that can top long pork.

 

[Baroque]

that's cultural appropriation white boy

 

[Satanstoenail]

I am sold on organic pork. Doesn't have the mild nastiness I taste in factory pork.

I think organic/ethically farmed where possible is definitely the go if eating flesh. The older I get the more disgusted I am by the meat industry.

 

[zabu of nΩd]

It's disgusting, yes, but I don't need to know any more about the meat industry than I already do. I'm still happy with my factory beef, and I prefer to keep it that way to save money.

 

[Krow]

Wild boar is an interesting taste. I've got family down south where theyre problematic and they bring us some occasionally.

 

[Satanstoenail]

Wild boar is an interesting taste. I've got family down south where theyre problematic and they bring us some occasionally.

I can imagine it being like pork but more gamey.

 

[Serjeant Grumbles]

Enchiladas verdes con pollo. Please excuse the haphazard manner in which I drizzled sour cream atop the finished product. Chalk it up to lack of a proper tool for that task.

 

[zabu of nΩd]

Looks good, but yeah the fucking sour cream jesus lol

 

[Serjeant Grumbles]

It's times like that when a squeeze bottle would come in handy.

 

[zabu of nΩd]

This started as an omelette with potato, tomato and onion, but took on a rather eggscremental appearance by the time it finished cooking. I wish it were prettier, but I prefer an eggsceptionally high ratio of plant matter to egg matter, which makes the product too bulky to flip by conventional means. Maybe I should eggsplore buying a two-sided omelette pan?

 

[Satanstoenail]

Looks like a pretty eggciting eggsperimemt

 

[Onder]

I bought some eggz.

 

[TechnicalBarbarity]