I cook often. Try not to eat out too much. Doing vegetarian in October for the fun of it. No pics but tonight was cream of garlic soup and a grilled cheese with sharp cheddar, mozzarella, and heirloom tomato.
Today for lunch I have an entire bag (4 servings but who's counting) of steam-in-bag assorted vegetables plus a couple handfuls of spring mix with chicken and dumplings pan-fried in sesame oil slathered in a peanut butter/chili oil/sesame sauce I made, plus a plain 2% Fage Greek yogurt, 1/4 pint blueberries, and two hard boiled eggs.
Anyway, I cook all the time. I can make a super badass chili. It involves chorizo sausage and you can't go wrong there. Plus I'm just good at making stuff off the fly. I make my own curry dishes regularly because Indian/Indian styled food kicks unreal amounts of ass.
As of late though I made some Lasagna using my own homemade sauce, it ruled. Unfortunately my girlfriend won't eat anything spicier than a banana, so I had to tone it down a bit, but normally I put some crushed red pepper in there to add a nice zip.
Also I'm a huge fan of Asian cuisine. Mostly Thai, but I also love Chinese and Japanese.