Dark_Silence
Member
i always use olive oil to cook, exept when making bechamel sauce (not that often). But maybe we eat too much spaghetti (when konrad played soccer before dinner, we usually eat spaghetti, but with ready to use sauce, because he comes back a bit late for making some sauce myself)
it's all about alcohol and glucose content. wine is kind of low in both. spirits (as a rule of thumb, anything that's over 20% alcoholic volume) are way more sugary, hence more fat-inducing. of course it depends on quantity, but 1 glass of wine is less fattening that 1 glass of whisky without any doubt. if i were on a loss-weight regime, which i should be since all the mad touring gave me a small belly, i'd limit myself to 1 glass of wine per day. german or otherwise.