The food thread.

my lunch...


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Arborio rice is the kind you find in risotto. Lobster is a local crustacean that is very expensive anywhere else but here. Riesling is a sweet white wine that goes very well with seafood.

If you're a fan of dressed up seafood dishes, you would love the resteraunt I work at. My boss is an amazing chef, and has created one of the most unique and all around great seafood menus in new england. The food we serve is a great combination of tropical flavor and new england foods. Clam chowder, lobster, shrimp, etc., but most of it has a tropical flair with lots of light fruity and spicy flavors.

Plus the best goddamn burgers on the planet.
 
Butter pecan ice cream is awesome.

I'm eating butter pecan ice cream.

Therefore I am awesome.
 
pork chop seasoned in a chocolate-chipotle seasoning. i saw it at safeway and i had to try it. having it with the typical sweet potato (seasoned with cinnamon, nutmeg, and ginger) and a great beer
~gR~
 
I just finished cooking myself some Thai rice with chicken in a honey/soy sauce, fuckin' hell what I feast i'm gonna have :D.
 
Having orange soda and pizza hot pockets.

I was going to learn cooking in school but I had the class dropped for no reason.