The food thread.

[Valerie]

Can't go wrong with onions.

Green or red? I like both.

 

[damnromulans]

Spring onions!

 

[The Butt]

Can't go wrong with onions.

Green or red? I like both.

Any onion, throw it on, HNNNGHHHHHHH.

 

[zabu of nΩd]

That looks horrible, and usually spinach and artichoke dip is incredibly low fat but has a very very small serving size so having more than a few servings will ramp up saturated fat intake.

Sounds like your definition of "incredibly low fat" needs a little work.

Deep-fried pepperoni and bacon pizza is actually incredibly low fat as well, but has a very very small serving size.

 

[Srontgorrth]

 

[Mountains_of_Mars]

I have one favorite pizza:
It is my own homemade one. This doesnt mean just taking a frozen pizza and putting slices of pepperoni and jamming that fucker in the oven. Im talking about HOMEFUCKINGMADE. I make my own dough from scratch, like with flour and yeast. I make that shit up real nice and put that in the oven for about 10 minutes to get nice and toasty (btw, this is thin as fuck, im from NYC/Only Thin is Real). I make my own homemade tomato sauce too. I use 2 cans of tomato paste and equal or a little less amount of water. I simmer this over low heat for a bit before adding the spices. I use a nice helping of oregano or a blend of Italian spices. Then I add the sugar... Yes, sugar. I make the sauce really sweet. Then I add the secret ingredient, I usually dont tell people, but Im willing to make an exception. Red pepper flakes. Yeah, it just adds a little extra to the sauce, it balances the sweetness of the sauce. Ok, I wish I could say that I make the cheese myself, but I dont. I do use freshly grated cheese, its about 3/4 mozzarella and 1/4 sharp cheddar.

The only phrase I can use to describe how awesome this pizza is
FUKK 666:Spin:

 

[damnromulans]

I bought a yogurt this morning to eat for breakfast, but it magically fell out of my bag and when I got to work there was no yogurt.

SAD KRAMPUS T_T

Hey is it possible to OD on yogurt?

 

[zabu of nΩd]

Yogurt is probably the only non-fatty breakfast food I've never gotten sick of eating.

 

[damnromulans]

What's your favorite kind? For me plain is the only way, all those fruity ones are too sweet. I used to love Greek yogurt with honey but now it's too sweet and feels wrong.

 

[Vilden]

Just tried vanilla/lingonberry-yoghurt, it was pretty good.

 

[zabu of nΩd]

What's your favorite kind? For me plain is the only way, all those fruity ones are too sweet. I used to love Greek yogurt with honey but now it's too sweet and feels wrong.

I don't have anywhere near a favorite, I'm always picking a variety of flavors in roughly equal portions. I don't do plain that often though, it's a little too... well, plain for me.

The 'greek' yogurts I've tried seem to have a nice moderation in flavor, but I don't like their thick texture.

 

[Mort Divine]

best pizza ever is from Buddy's

fuck you all if this doesn't look fucking INCREDIBLE to you

 

[Bitencourt29]

^ that looks awesome...

 

[damnromulans]

I prefer the big round thin kind with triangle slices but I wouldn't say "no" to that. ARGH HUNGRY

 

[zabu of nΩd]

fuck, i want pizza.

And i just had two huge slices for lunch today. it's like crack except with far greater calories.

 

[Akirahito]

Pizza + beer = party in my tummy

 

[Bitencourt29]

it's like crack except with far greater calories.

So true, I'm a fucking pizza junkie.

Pizza + beer = party in my tummy

Fuck, today's friday. Perhaps I'll grab a pizza later

 

[Srontgorrth]

Going to eat at this place called Sammy's LA Pastrami and the food looks so fucking deliicious:

Pastrami burger:

Zombie burger:

Big Ass Bacon Cheesebureger

Pastrami Sandwich

502 Fries

 

[Krow]

Doritos cheeseburger flavored chips have to be one of the most horrifying things I've ever put in my mouth.

They literally taste mustard and pickle at the front, then a hamburger patty from burger king (ie, tasting mildly of the grill itself) towards the end.

I cant decide if this is disgusting or not... but it's a bit troubling that they even exist and taste so true to what they're supposed to.

 

[Kara-Shehr]