Slammed
Active Member
- Jun 15, 2017
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I usually just do beer battered fish, or a semi asian styled fish. But this week I saw a fish pie that is kind of like a shepherds pie (meat and stuff on the bottom, mashed spuds on top) that I figured I'd try. Takes an hour and a half too cook and it's just over 2 hours until dinner so I need to get off my arse.