God dammn fuck it, obviously I'm wrong again. I honestly thought I'd know my own thoughts and feelings better than someone on the internet, but yet again I am proven wrong. My humblest apologies to you and all those I have offended.
I've always wanted to try gumbo.Not to derail the arguement
But has anyone made gumbo in this thread? For me living in the south, I've never had it. 'course, I've never been to Louisiana or the surrounding states, so I wouldn't know Cajun cuisines first hand.
It's removable, I only put it on for special occasions, and trust me getting a TB fondle is a special occasion!!
Four teets sounds like it'd be two much to handle
Got to jump in the authentic taco talk. Some grimey chicanos in chicago, but they make some good food.
one of the main ways i can tell its "authentic mexican" is seeing the carne asada(like the tacos in your pic) instead of ground beef.
one of the main ways i can tell its "authentic mexican" is seeing the carne asada(like the tacos in your pic) instead of ground beef.
yeah the only things that's a little off is that they used lettuce instead of cilantro. And yeah dude i usually always get a little bag of chopped limes from those spots and drench my tacos with em.That and they're only .50 cents each. Only real mexicans would price shit that low.
Ones on the right are ground steak, but they all have that been soaked in lime flavor......good shit
yeah the only things that's a little off is that they used lettuce instead of cilantro. And yeah dude i usually always get a little bag of chopped limes from those spots and drench my tacos with em.