The food thread.

I'm sure theres more to it than that. A certain type of oil is required and liquor but i'm not sure.

Pretty much just fry (or broil) the cheese in olive oil. While its hot pour some Metaxa over it and ignite. Squeeze a lemon on top of that and thats about it.

MMMmmmmm....Greek food! :kickass:
 
:worship:There is no better appetizer than Saganaki.
Saganaki.jpg

lol wtf
 
Since when does not wanting to eat a large mound of nothing but cheese make me a health fag?
 
I'm better than you because I can get raw food that's certified.

I got some clams and shrimp tonight and used them in my Korean dish. I shucked the clams alive that's how fresh they were.