In 2014, 86.0 percent of U.S. households were food secure throughout the year. The
remaining 14.0 percent (17.4 million households) were food insecure. Food-insecure households
(those with low and very low food security) had difficulty at some time during the
year providing enough food for all their members due to a lack of resources. The changes
from 2013 (14.3 percent) and 2012 (14.5 percent) to 2014 were not statistically significant;
however, the cumulative decline from 14.9 percent in 2011 was statistically significant
In 2014, 5.6 percent of U.S. households (6.9 million households) had very low food security,
unchanged from 5.6 percent in 2013. In this more severe range of food insecurity, the food
intake of some household members was reduced and normal eating patterns were disrupted
at times during the year due to limited resources.
• Children were food insecure at times during the year in 9.4 percent of U.S. households with
children (3.7 million households), essentially unchanged from 9.9 percent in 2013. These
households were unable at times during the year to provide adequate, nutritious food for
their children.