Something about food and trends; I've noticed that currently in Sweden, any food with the epithet "French peasant - .." is seen as hip, trendy and sophisticated.
"And to this I serve some newly baked French peasant bread", or "if I'm hungry at night, I just head into the kitchen and throw together a quick French peasant omelette". Meanwhile, if someone comes along and says "if I'm hungry at night, I just head into the kitchen and fix me some Swedish peasant food", he's seen as a lame and backwards hick. Apparently French farming is something you want to associate yourself with, while Swedish farming is something you want to distance yourself from as much as possible.
Is this kind of thing only a Swedish phenomena, or can you say that similar attitudes exist in your own countries (that is, is your own "lower class" food looked down upon in favour of foreign "lower class" food)? I'm especially curious about how the situations are IN France and Italy (the two most usual places aimed for by the Swedish food-trendwhores). How open minded are these two countries themselves about this sort of thing do you think, not at all or more than people would think?