The food thread.

[Carpe Mortem]

Have you ever had wild turkey? My cousin gave me one he shot a couple years ago and I can’t ever look back.

I had it at a wild game dinner or two and I'd say it was a small step above, not discernable enough difference though IMO. Course that wasn't an intimate straight to table affair.

 

[Serjeant Grumbles]

Spaghetti alla Carbonara

 

[Krigloch the Furious]

Made chili
1/2 meatballs (frozen)
1/2 ground beef

 

[Serjeant Grumbles]

St. Louis style pizza, deluxe:

 

[Sophii]

I was surprised by how much i like honey mustard despite disliking most of the stuff that goes into honey mustard.

 

[Onder]

Today I'll make a meat loaf with brussels sprouts + some side dish, probably something something potato.

 

[Onder]

Final product. Good sunday lunch this was.

 

[TechnicalBarbarity]

some of the best canadian "bacon" ive had in a long while...

 

[Sophii]

Ham certainly is delicious.

 

[Slammed]

I buy a half or full leg of ham every 4-6 weeks. Glaze it, inject it, re-cook it and use it as cold meat whenever I want it.

 

[Sophii]

Inject it with...what?

 

[Slammed]

Different mixes
Honey/Soy
Honey/Mustard
Honey/black pepper
A pineapple/herb mix
Just about anything I can think of.

 

[Sophii]

Holy fuck, honey mustard injected ham sounds delicious.

 

[Slammed]

It is delicious, a lot of flavours work for flavouring meat. I inject roasts, slow cooked meats, anything that ha a bit of size to it and can handle the liquid being squirted in. You have to be a little cautious of what you put in the mix, black pepper needs a bigger needle other wise it just stays on the syringe. But anything liquid goes in and the only thing you have to be careful of is not over filling it and having the liquid squirt back out the holes you've made.

 

[TechnicalBarbarity]

I buy a half or full leg of ham every 4-6 weeks. Glaze it, inject it, re-cook it and use it as cold meat whenever I want it.

leg of ham is the best cold meat imo.

 

[Slammed]

I do like salami but it's not really that healthy

 

[TechnicalBarbarity]

I do like salami but it's not really that healthy

Leg of Slammed

and yeah im picky when it comes to salami. i actually have to cut it and take a peak inside lol

 

[Slammed]

Did my FIL's 'secret' wings recipe tonight. Fair bit of work and 24 hours marinading but as usual they turned out brilliant

 

[Satanstoenail]

New breakfast awesomeness due to over-abundance of potatoes - Mexican Potato Bowl. Potatoes chopped, sprinkled with paprika & salt and grilled, chicken fajita strips also grilled (we used faux chicken), black beans, fresh salsa, avocado, capsicum and a fried egg. Hot sauces and sour cream on top. Bloody Mary accompaniment.

 

[Slammed]

I've currently got an over abundance of tomatoes, capsicums and strawberries. but not potatoes.