The food thread.

[rms]

I'm trying to live like Omni and Ein just one day in my life

 

[Blurry_Dreams]

just live life one day at a time

 

[Onder]

It's no Michelin star meal but hey, had some leftover potatoes.

 

[TechnicalBarbarity]

... i cant do sunny-side up.

 

[Blurry_Dreams]

I make my eggs with the yolk and the white thourouly blended together before i pour the eggs into the pan

 

[Serjeant Grumbles]

I make my eggs with the yolk and the white thourouly blended together before i pour the eggs into the pan

What a novel idea! Is there a name for this manner of preparation?

 

[TechnicalBarbarity]

 

[Blurry_Dreams]

What a novel idea! Is there a name for this manner of preparation?

Sarcasm?
I use a drink-mixer, it makes the eggs really fluffy

 

[Blurry_Dreams]

My lunch for today

 

[Blurry_Dreams]

My 2nd lunch for today

 

[Serjeant Grumbles]

I've heard of second breakfast, but second lunch? That's madness.

 

[Blurry_Dreams]

Hahahaha

 

[TechnicalBarbarity]

Asiago bagel with spinach, artichoke & parmesan dip.

 

[Blurry_Dreams]

 

[Blurry_Dreams]

Now eating

 

[Serjeant Grumbles]

I've never made pecan pie before; in fact, I hadn't even had it until recently, after which I decided that was something I'd like to make, as I have done here:

 

[Slammed]

Made Japanese Goyzer tonight, fuck it's an arduous task but geez its worth it.

 

[SWAT]

Made Japanese Goyzer tonight, fuck it's an arduous task but geez its worth it.

Doubt anyone knows what that is, pics would be nice.

 

[Slammed]

Yeah, even if I was one for recording everything I did in my day I wouldn't have been taking photos of the task. It's not a job I'd like to stop, clean up my hands, grab my phone, take a photo and then return to the mess. Think of them like Japanese dumplings only different ingredients and a lot better.

 

[TechnicalBarbarity]

are we talking about Japanese Gyozas?