The "What Are You Doing This Moment" Thread

prepairing dinner:

Kabab Koobideh

Ground lamb
Large onions, two (grated)
Garlic, one clove (crushed)
Large egg, one (beaten)
Medium tomatoes, four
Salt
Black pepper
Turmeric, one teaspoon (optional)
Sumac (optional)
Directions:
Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours).

Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. (If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat. Again, turn a few times.)

Serve with hot Basmati rice or on middle-eastern bread. If serving with rice, some sumac may be sprinkled on top. If kabab-e koobideh was made in an oven, the juice from the kabab can be poured on rice or bread

in a few hours i will have an awesome iranian dish! will be served with bread and hummus
~gR~
 
Getting ready to play some X Box after I decide on what song I should learn next. I'm thinking about attempting a Jason Becker track, but I probably won't ever finish it. Oh well...
 
Finished! Now eating some hotwings. I'm gonna have to make some revisions but I'm done for the most part.
 
Finally done with my paper. Now I'm going to neglect my math homework and look over Music Theory stuff before playing a quick game of halo and hitting the sack.
 
I don't have school today, because it's teachers' day. Getting dressed to go to an electronics shop, then going right to my friends house.
 
Got back from having breakfast at Tim Horton's. Currently stealing Cookiecutter's internet for a while before heading back to Buffalo, this time alone. I'll be staying with my uncle until Wednesday when I fly back East.