The Official Food Thread

[damnromulans]

Looks good! For some reason I was thinking you were adding the greek yogurt to the mixture. Clearly this is just a healthy side dish.

Thanks for the pic.

Oh no that's the "main" - I generally use at least 25g worth of protein and with the addition of cheese, oil/vinegar blend dressing and a bunch of veggies you get enough calories. The greek yogurt and eggs are sides.

 

[Serjeant Grumbles]

Bread and salt:

Pan pizza:

 

[AllShallFall]

High blood pressure runs in my family, so I watch my sodium intake very carefully. Except for fresh produce, I look at the sodium content on everything that I can.

You'd be surprised about how much sodium is in shit these days.

Y'all should watch your sodium intake!

 

[SWAT]

High blood pressure runs in my family, so I watch my sodium intake very carefully. Except for fresh produce, I look at the sodium content on everything that I can.

You'd be surprised about how much sodium is in shit these days.

Y'all should watch your sodium intake!

I have very low blood pressure. I need to eat bacon in order to survive.

 

[Psychonaut]

Cooking at home gives you much more control over the sodium levels and (usually) tastes better too.

 

[damnromulans]

High blood pressure runs in my family, so I watch my sodium intake very carefully. Except for fresh produce, I look at the sodium content on everything that I can.

You'd be surprised about how much sodium is in shit these days.

Y'all should watch your sodium intake!

I am a compulsive daily weigher so that motivates me to take it easy on salty shit.

That said, Japanese people all eat shitloads of sodium (4g or more/day) and live the longest.

 

[XxÜltimetallïumxX]

Lately I've been craving for pasta. But I am less interested in mexican

 

[XxÜltimetallïumxX]

Bread and salt:

Pan pizza:

Ehh... That's.... Really healthy.

 

[AllShallFall]

Bread and salt:

Pan pizza:

Damn that looks delicious .

 

[AllShallFall]

I've noticed that desserts haven't gotten much love lately.

Dessert talk!!

 

[Serjeant Grumbles]

Desserts? Well, I made brownies yesterday, but they were from a mix.

τζατζίκι (tzatziki) sauce. I've made tzatziki sauce before, but this is the first time I've made it with mint, rather than parsley and/or dill.

Greek lamb burger with tzatziki sauce.

 

[Onder]

I request a sample of every food you'll make from now on, Serjeant. I love tzatziki and greek shizzle in general. (y)

 

[damnromulans]

Chicken tip: cook it in mirin always, makes it soooooooooooo much more exciting!

 

[Psychonaut]

Just bought beef tongue for tacos! Such awesomeness incoming.

 

[AllShallFall]

Beef tongue? I like trying new food, but uke:.

 

[Serjeant Grumbles]

I'm pretty sure I've had tongue tacos before, because Pancho's Taqueria offers it, among other things.

I request a sample of every food you'll make from now on, Serjeant. I love tzatziki and greek shizzle in general. (y)

I'm afraid I cannot make any guarantees for the freshness of food by the time it reaches your location.

 

[SWAT]

Just bought beef tongue for tacos! Such awesomeness incoming.

Tongue?

I'm of the opinion that even if it taste awesome, knowing what it is just makes me want to uke:

 

[Serjeant Grumbles]

You wanted desserts, here's some bread pudding:

(Raisins optional)

Ready to bake:

The final product:

 

[Nephilim96]

That looks great, SG.

... What does tongue taste like?

 

[Psychonaut]

Tongue is UBER tender and tastes a lot like good pot roast. It's a muscle that gets used a lot. Not a lot of fat. I made it and the people that tried it loved it. I almost didn't even get a taco because they wiped it out so fast. No one had had it before.

Anyway, that bread pudding looks good! Raisins = mandatory.