The Official Food Thread

Keep dreaming. You're obviously good at it if you've convinced yourself that pizza is good.

Do you realize what you seem to be saying, with your phrasing?

All pizza styles have potential for greatness.

i never understood the whole "loveing thin crust" thing

the thin crust just seems like i'm eating pizza toppings on a piece of paper

Obviously you have never eaten such a thing, elsewise you wouldn't compare it to thin crust.
 
Went to SandwichU and got a Fat Elvis. Gyro meat, two giant cheese sticks, French fries. And tzatziki (sp??) It was good but I feel sick now.
 
NY pizza is awesome, you guys are spouting blasphemy. I love the thin crust... Yum!

There's this awesome spot in Brooklyn called 620 Caton and they have the best grandma slices. Great sauce and the crust is just the right ratio to thin and fluffy.

Really wanna try Chicago style, it's always on the Food Network and it looks so damn good.
 
Did it before but doing tongue again tomorrow for a new crowd of soon-to-be-converts. Mexican meal with tongue tacos, plantain and refried bean quesadillas, some standard chicken enchiladas, rice, pickled red onion, queso fundido, habanero salsa, and almond + Grand Mariner flans for dessert.
 
Did it before but doing tongue again tomorrow for a new crowd of soon-to-be-converts. Mexican meal with tongue tacos, plantain and refried bean quesadillas, some standard chicken enchiladas, rice, pickled red onion, queso fundido, habanero salsa, and almond + Grand Mariner flans for dessert.


Tongue tastes good, but knowing what I'm eating makes me want to :puke:
 
New York pizza might be the most overrated food on the planet. The fact that New Yorkers boast about that medicore pizza is just embarassing.

Chicago style deep dish is the best. I love a deep slice with giant chunks of tomatos, lots of chesse and hella ingredients. Californian pizza can be phenomenal and you can never go wrong with Sicilian.

The worst pizza I ever had was in France. They cracked a raw egg on top of the pizza. I gave it a shot and felt like I was gonna vomit for the rest of the day.

:OMG: Are you talking about the overcooked kind with a crunchy medium-thin crust? Because then I would agree. It CANNOT be overdone or crunchy. Fuck that shit. I like super floppy.

I like California Pizza Kitchen's Peking duck pizza too. Do not agree re: deep dish pizza. I don't even really like the bread so less is more.

Actually I like flammkuchen/tarte flambée a lot too. If that counts as pizza.
 
Marinated chicken:
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Chicken cooked with bell pepper and onion:
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Sautéing garlic:
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Toasting rice:
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Covered in broth:
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The final product - Paella:
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pizza dough is supposed to be "dough-y"

the whole concept of "thin-crust" still seems creepy to me
 
i've been eating nothing but homeless shelter/fodbank food/soup kitchen food for several months

i miss fast food