I just made two pizzas out of the few ingredients that I had at home. It's not a dream pizza or anything but it was tasty. It had artychokes on it and the dough is made of good flour. I decided not to support the shitty fucking cheap flours that taste like shit.
What kind of flour do you use? I just buy Gold Ribbon All Purpose that's always seemed ok to me. I've never really put in much thought to the quality of flour, just the ingredients on top.
Edit: I've never put green olives on pizza, I will have to try that out.
I want to eat Onders pizza
Yum it looks like NY pizza!
My food never looks good, but this is tonight's dinner. Curry lentils, cabbage, string beans and yellow rice. It tastes awesome just looks like poop.