The "What Are You Doing This Moment" Thread

[cookiecutter]

Being the most educated musical fuck on this board.

 

[panzerfaust666]

Currently writing my second menu of the day. I'm so fuckin' tired.

nice! care to show me??~!?!~?@?@#? ill show you some stuff too

 

[Matt]

Being the most educated musical fuck on this board.

lol, doubt it

 

[Winter.]

Just got into work. Saying I am exhausted would be such an understatement right now. I moved house this weekend, and I have had very little sleep since Friday night.

 

[cookiecutter]

lol, doubt it

You missed Alter saying this seriously in another thread

 

[Matt]

You missed Alter saying this seriously in another thread

Hah just read that. Disregard.

 

[Ultimate_Symphony]

nice! care to show me??~!?!~?@?@#? ill show you some stuff too

This stuff is for a wedding and still pondering other options. This what I got so far:

Salad course:

Watermelon and kalamata salad with red wine vinegar and honey.

Soup course:

Classic Beef Consomme

Main course (got 2 options):

Salmon filet with a mimosa crust and passionfruit sauce, served with polenta
Sauteed Veal scallops with a white wine and lemon sauce served with a cassava mofongo.

Show me some of your stuff, though I don't think the guys would appreciate the change of subject .

 

[mutantllama]

Just got back from my works Christmas party. In the secret santa thing, I got this dude the Metal Church S/t. He burnt me Black Sabbath's whole discovery.

 

[Zephyrus]

What did Black Sabbath discover?

 

[V.V.V.V.V.]

metuhl

 

[mutantllama]

yup

 

[Blind Guardian]

First they discovered a boy with a rope tied to a shoe. That's the start of metal for ya, a bully and a boy with a pet shoe.

 

[panzerfaust666]

This stuff is for a wedding and still pondering other options. This what I got so far:

Salad course:

Watermelon and kalamata salad with red wine vinegar and honey.

Soup course:

Classic Beef Consomme

Main course (got 2 options):

Salmon filet with a mimosa crust and passionfruit sauce, served with polenta
Sauteed Veal scallops with a white wine and lemon sauce served with a cassava mofongo.

Show me some of your stuff, though I don't think the guys would appreciate the change of subject .

nice! Mimosa crust. Playful.

hmm, some of my stuff...


well my stuff eh....Ill give you a little bit from a Sample menu I brought to an interview a while back...


Starters

Pork
Braised Belly, Porcini Veloute, Gem Squash Puree,

Sea Bass
]Sashimi, Green tea-Dashi Broth, Honey-vinegar Crystals, Sushi Rice

Mushroom
Matsatuke Mushroom Broth, Pickeled Ramps, Rosemary Butter


Mains

Quail
Mulled apple and Bacon Flan
Cider Emulsion
Spiced Pumpkin puree

Beef
Tenderloin,
Porcini-enriched Pearl Barley Risotto,
Madeira Sauce, Parsnip

Lobster
Butter Poached Lobster Tail
Bed of Sushi Rice
Tomato and Tarragon “Broth”



Tasting Menu Dishes

Bacon and Eggs
Smoked Bacon, Lavender Egg Custard, Phyllo , Maple Redux,

Herring
Pickeled Beet, Dill Crème freche, Nut Bread

Tomato
Sherry Vinegar, Port Wine Glaze, Balsamic Fragrance


My biggest Influences are Thomas Keller, Grant Achatz and Feran Adria btw

 

[Valerie]

Yay my name got changed.

 

[mutantllama]

You're


now


a


man?

 

[Valerie]

No, I figured I'd like something simpler, just my first name.

 

[Blind Guardian]

I thought your first name was Lady wtf?

 

[mutantllama]

Oh, I see.






but I thought Valerie was a womens name. Wtf

 

[Valerie]

I do not appreciate your attempt at humor.

 

[mutantllama]

Fine, I'll stop.






(This has nothing to do with anything, I just wanted you to read this)