The "What Are You Doing This Moment" Thread

This shit is awesome, seriously. Flavored beer isn't like super manly or whatever metric it's measured on, but this is certainly great, Shipyard rules.

also bump the beer thread plz

also, dodens and I both agree that your avatar reminds us of The Spooky Gloom. just sayin.
 
C'mon Fatty McFatterson, you know you wanna stuff that pudgy widdle face full of gweasy McDonalds tweats.

Bet you'd like that shit with a milk shake too. A big old super-sized, whole milk, bacon-flavored shake with whipped cream on top. Mmm...
 
hungry
have shitty punk band practice in 30 minutes
I really really really want McDonalds. fuck! cant do it!

I had this overwhelming urge to eat an entire cake yesterday. I was walking with my neighbor from the station and we stopped at the 7-11. She loaded up on bread and chocolate and a really delicious looking dinner bento, and I ran around the store stressing out about what candy to buy. I ended up getting 2 tiny chocolate squares so no real damage but goddamn it is unfair that the best stuff is so bad for you.

I want to ask that same neighbor if she wants to take some of my fat clothes I've shrunk out of but there is no tactful way to say "These are too big, here you are" so I am organizing a clothing swap for all the Fukuoka ladies who want in.
 
Heh. Chocolate rocks so damn hard.
Ended up having some chicken tenders from hardees. Then having a chicken lettuce onion wrap at a place called the barrel head.
Just went on a 3.8 mile bike ride. It's crazy how much faster i can ride now.
 
vCBWK.jpg
 
I'm about to have my favorite school lunch, BUTADON. Pork slices on white rice with cooked onions (white and spring) and delicious "juice"

I'm also reading articles about air travel. I am such a geek for airline shit. I'm also very thankful I am short and not a landwhale so I fit comfortably in seats.
 
eating some gucamole that I made. Added onions, avocados (obviously), jalapenos, sour cream, fresh lime juice, a little salt, and some tomato.

I remember once some guy
made gucamole with the juice from a sardene can, I think. Point is I've been trying to think of new things to add that would add something new, maybe some pico de gallo?