I made a spicy antelope goulash few days back and took some pictures but then I didn't like the last one where it's served so I won't post that one. It tasted awesome though. Total spicy mastery tbh.
This is the meat after I fought it with a knife like a fucking gladiator because I got a piece of antelope ass and I had to cut it into these little shits.
These babies do their job once when you eat them and then second time next morning and they do their job just fine.
This is the onion being tortured. Pretty much a random picture but shut up.
My bowl of dumplings. Copyright material.
This is where the story ends because I'm not satisfied with how the food looked on picture. It tasted beautiful though.
Ok one more. This is like midway cooking it: