I made a killer marinara sauce last night. Here's the recipe:
1/3 cup olive oil
1 large onion, chopped
5 cloves garlic, minced
1 small can tomato paste
2 32 oz. cans San Marzano tomatoes, undrained
fresh basil, finely chopped
1 1/2 tsp. salt
pepper to taste
1/2 cup red wine
1 tsp. oregano
2 tbsp. brown sugar
1 lb. mushrooms, chopped
Saute onions in olive oil on medium-high heat until translucent, then throw in garlic for 3 more minutes, then throw in everything else, reduce heat to simmer, cover and cook for 1 hour. Italian sausage or meatballs optional.