The Official Food Thread

[SWAT]

Italian Roasted Chicken

I got the recipe from this, I even cooked it in my toaster oven like the video. Turned out really good.

 

[Serjeant Grumbles]

In light of Oktoberfest, I wanted to do something German, and Jägerschnitzel was specifically what I had in mind. Here I have them frying in the pan:

Here it is served with mushroom gravy, which is what makes it Jägerschnitzel as opposed to some other type of Schnitzel. Alongside it, I have red cabbage and Spätzle - the latter was a prepackaged food that needed to be used soon.

 

[TechnicalBarbarity]

... wuuuuuuuuuuuuuttt.

 

[Krow]

Had moo goo gai pan just now. This little Asian place feels the need to put zucchini in everything. Not bad, but a little weird, and had me missing the usual pea pods.

 

[SentinelSlain]

last good thing i cooked was chicken in some wine creamy sauce with thick chips (fries) and some prawn salad. The prawn salad doesn't really fit but it was the salad that I had in.

 

[SWAT]

In light of Oktoberfest, I wanted to do something German, and Jägerschnitzel was specifically what I had in mind. Here I have them frying in the pan:

They are traditionally cooked in butter, is that all butter? If so

 

[Serjeant Grumbles]

No - I used canola oil.

 

[SWAT]

No - I used canola oil.

Either way, I'm sure it tasted just as good as it looks!

 

[unknown]

that looks bomb as fuck

 

[SWAT]

I'm sure other people probably do this. I marinate chicken breast in worcestershire sauce and pepper. Usually if I have italian dressing I will mix that in also, but I don't. Chicken turns out pretty good like this imo.

Tried this marinate out, turned out really good! I'll be doing this again.

 

[Serjeant Grumbles]

I hope those are garlic mashed potatoes.

 

[SWAT]

I hope those are garlic mashed potatoes.

A little garlic would have added some extra flavor, but I just went with salt and pepper this time.

 

[Serjeant Grumbles]

I did some roasted chicken thighs tonight along with risotto. I put lemon zest in the risotto for some lemony flavour. Alas, I did not take any pictures.

 

[Nephilim96]

Unknown knows-

Pretty good.

 

[AllShallFall]

Unknown knows-

Pretty good.

 

[Serjeant Grumbles]

Fish tacos:

 

[SWAT]

Fish tacos:

I can see the Mexican style rice on the side, am I correct in assuming these are spicy Fish tacos?

 

[Funerary_Doom]

My aunt made cow belly last night. Blahhh. Really chewy. Apparently it's good in soup or with crazy Mexican spices. She made it with curry and potatoes and I totally ate the potatoes. Here's a picture of her cutting the cow belly (aka tripe).

 

[Krigloch the Furious]

uh... eek

 

[Serjeant Grumbles]

Ragù Napoletano:

First I sear country style pork ribs and chicken thighs in a big pot:

Next I sear some sausages:

I sauté the soffrito of onions, celery, and carrots:

I add a good amount of red wine to deglaze the pan:

The meats return to the pot with San Marzano tomatoes:

Now it's been simmering for a few hours:

Ecco il prodotto finale: