Fuck yeah, 5 day long weekend for easter.
I really like mayo on burgers, fries and sandwiches. Mixed with ketchup or mustard.
Don't hate.
See, all those things you just listed are some normal applications of mayo that I have seen through socal.
But on a damn meatball marinara subway sandwich? The world is truly all kinds of fucked up.
corn on the cob is fine with just salt.
one good thing about living in Illinois
Also, when it comes to corn on the cob, butter is the only correct thing to put on it tbh.
The only think I enjoy mayo in is salads (macaroni, potato, etc.) I can tolerate a slight bit on a burger if I go to Wendy's and they forget to not put mayo on my burger like I fucking asked you to do pretty fucking clearly you worthless fucking dancing monkey, but other than that, no sir I don't like it. I also don't like ricotta cheese.
This is probably the most personal information I've revealed in a while.
corn on the cob is fine with just salt.
one good thing about living in Illinois