The "What Are You Doing This Moment" Thread

Speaking of cheese, how well known is halloumi where you people are from? To anyone who hasn't tasted it; it's a salty Cypriot cheese with a unique rubbery texture. I've almost got an addiction to this cheese, it's absolutely amazing combined with any kind of meat.
 
Trying to figure out what's going tonight for Paul French's au revoir party. Going to Montreal tomorrow til Sunday to drive him to his new home!