The "What Are You Doing This Moment" Thread

[mutantllama]

Just ate a sandwich.

 

[False Joe]

It is hard work doing nothing at all.

I should know.

 

[Zephyrus]

I usually feel kinda tired after sleeping a lot. Wears you out, you know?

I feel like a bad person when I sleep in. I'm much more productive in the mornings.

 

[False Joe]

I feel bad because times run away from me.

I end up doing fuck all all day and it annoys me

 

[waif]

I feel like i've wasted the day because on Sundays I want to go to bed by 10...and I've left all my hw for today...

 

[genocide roach]

waiting for mathias to finish his game so we can party up
~gR~

 

[Alter]

I feel like a bad person when I sleep in. I'm much more productive in the mornings.

Yea, sleeping in hours on end is disgusting to me.

 

[FenriR]

Sleep is never a waste of time.

 

[The Heartbreak Kid]

Amen

 

[Vimana]

It wastes 1/3 of your life.

 

[The Heartbreak Kid]

Firstly it doesnt waste it, secondly, you wanna be constantly tired, and working longer. I dont.

 

[waif]

About to study for a bio test that was postponed till monday. I should have studied thursday night, but I got really lucky and it got postponed. So here I am. Not studying.

 

[Vimana]

Listening to Dream Theater and doing a stupid English paper.

 

[Matt]

waiting for mathias to finish his game so we can party up
~gR~

Sorry about that man, I had to get off

 

[genocide roach]

prepairing dinner:

Kabab Koobideh

Ground lamb
Large onions, two (grated)
Garlic, one clove (crushed)
Large egg, one (beaten)
Medium tomatoes, four
Salt
Black pepper
Turmeric, one teaspoon (optional)
Sumac (optional)
Directions:
Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator overnight (or for several hours).

Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. (If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat. Again, turn a few times.)

Serve with hot Basmati rice or on middle-eastern bread. If serving with rice, some sumac may be sprinkled on top. If kabab-e koobideh was made in an oven, the juice from the kabab can be poured on rice or bread

in a few hours i will have an awesome iranian dish! will be served with bread and hummus
~gR~

 

[Matt]

I feel like a bad person when I sleep in. I'm much more productive in the mornings.

Well according to the Catholic doctrine it is a mortal sin to sleep in. Or enjoy life.

 

[waif]

Nuns have no fun

 

[Addo_Of_Nex]

Getting ready to play some X Box after I decide on what song I should learn next. I'm thinking about attempting a Jason Becker track, but I probably won't ever finish it. Oh well...

 

[Matt]

Almost done with my paper!1j

 

[Matt]

Finished! Now eating some hotwings. I'm gonna have to make some revisions but I'm done for the most part.