The Official Food Thread

[arg]

fuck yea i go to shinsengumi all the time.

never been to canters, what's good there?

 

[AllShallFall]

Literally everything there is good, man. They have a bomb-ass bakery and their fucking sandwiches are amazing

It's in the Fairfax district.

 

[TechnicalBarbarity]

^^^ those porkchops up there look delicious!

Didn't we have a cheese thread? But yeah, picked up some Dubliner yesterday, i fucking love this cheese ...

From a few days ago ...

Grandma has been staying over at our house, she's whipping up some delicious Uzbek Plov for tonight.

 

[AllShallFall]

^Looks delicious! What is Uzbek Plov?

 

[MoSeN]

That looks a lot like Persian Chelo Kebab Morgh.

 

[TechnicalBarbarity]

... that actually looks kind of like a plain Armenian chicken BBQ/"khorovats" plate (some call it kabab, but we only refer to the long ground beef skewer pieces as kabab/kebab). But the BBQ'd tomato would be much softer than what in the above pic. I throw a few skewers on the grill at least once a week.

What i had was pork. + plain white rice with the tomatoes steamed and softened up on top of the rice.

ASF, Uzbek Plov is rice with all kinds of goodies in it including thinly sliced meat, mushroom, onions, carrots, bellpeppers, etc. It's traditionally made with lamb but we usually do it with chicken, or sometimes no meat at all, which is still delicious.

 

[AllShallFall]

Sounds like it's pretty good.

I should find a restaurant that serves it!

 

[TechnicalBarbarity]

...yeah, its delicious man.

Kung Pao pork with German egg noodles, lol.

 

[SWAT]

...yeah, its delicious man.

Kung Pao pork with German egg noodles, lol.

That looks good! I need to make me some Kung Pao pork or chicken sometime in the near future.

 

[Serjeant Grumbles]

Has anyone ever butterflied a whole chicken to cook on the grill? Tonight was my first time. It's a bit like carving a blood eagle with a bone-biting sword (or kitchen shears, if you have them). This is done Greek-style, with lemon, garlic, and oregano:

Here are some lemon garlic potatoes to accompany the bird:

 

[AllShallFall]

Everything you just posted looks fucking delicious

 

[TechnicalBarbarity]

... yeah. That looks so good!

 

[damnromulans]

Knorr's Pasta Sides taste better outdoors

 

[Serjeant Grumbles]

Knorr pasta sides are a guilty pleasure of mine. But that's not real cooking, this is:

Steak pinwheels stuffed with cremini mushrooms, garlic, rosemary, and Swiss cheese.

 

[AllShallFall]

^Fucking brilliant. Did you follow a recipe or make that on your own? Either way, kudos!

 

[Serjeant Grumbles]

I came up with my own stuffing, but I was following a general guide on making pinwheel steaks, since I had never done so before.

 

[TechnicalBarbarity]

German black bologna omelet

beef cutlets.

 

[unknown]

made this last night...

Cast iron seared and then roasted duck legs in a red wine sauce with carrots. First time cooking duck. Used herbs from my "garden" (pot on the kitchen counter). Turned out bomb

 

[Omni]

That looks awesome.

 

[unknown]

yeah. I have a love/hate relationship with duck. It's so good, but it's so goddamn fatty and greasy. I made a mirepoix of bacon and shallots for the skillet and totally didn't need it...the fact the bacon was almost entirely fat didn't help either (well it did, but not nutritionally).

Also bought some veal stew meat yesterday. Need to wait for winter to bust that out though