Miso is just fermented soybean paste, it makes great sauce for general use (meat, vegetables, tofu) as well as soup. The "soy revolution" of western nutrition trendsetting is dying as people recognize soy products are no healthier than alternatives, but the exceptions to this rule are fermented soy products like miso (delicious) and natto (fucking disgusting and looks/tastes like snot).
I'm just chillin. Feeling good about today for some reason. I had 5 plums and a nectarine for breakfast so I suspect I'm on some kind of sugar high. WAIF what kind of ice cream?