To be honest, you should be glad that @CASSETTEISGOD posts so much because he makes you appear like significantly less of a no-lifer who has to be a part of every discussion than you seemed to be a few years ago when he wasn't here yet. If he keeps going, he might even eclipse your post count this year.
The "What Are You Doing This Moment" Thread
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To be honest, you should be glad that @CASSETTEISGOD posts so much because he makes you appear like significantly less of a no-lifer who has to be a part of every discussion than you seemed to be a few years ago when he wasn't here yet. If he keeps going, he might even eclipse your post count this year.
CiG
Room with a View
30 thousand variations of "that thing probably sucks hurdur triggered" is pretty impressive though.
TechnicalBarbarity
Poser Disposer
Onder
Active Member
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You call him names but he can forge a pointy thing now.
CiG
Room with a View
Krow
Garbage Connoisseur
https://www.amazon.com/gp/product/B01F2K494K/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1
I bought a bottle of this shit to add to food to generally play with. I added too much to my stir fry sauce I just made.
It's an interesting experience really.
My teeth hurt. I'm pretty sure my lips have a chemical burn on them. Tears absolutely streaming from my left eye. I had an overwhelming need to vomit.... which was fucking terrifying but has since subsided.
I've had ghost pepper and different kinds of habaneros. Nothing has caused such searing pain as this. Will study further after healing from this one.
I bought a bottle of this shit to add to food to generally play with. I added too much to my stir fry sauce I just made.
It's an interesting experience really.
My teeth hurt. I'm pretty sure my lips have a chemical burn on them. Tears absolutely streaming from my left eye. I had an overwhelming need to vomit.... which was fucking terrifying but has since subsided.
I've had ghost pepper and different kinds of habaneros. Nothing has caused such searing pain as this. Will study further after healing from this one.
Master_Yoda77
Juggalo
EternalMetal
Active Member
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Damn. This past year I had some experience growing ghost and Carolina reaper peppers. I made some ground pepper spice and a few hot sauces out of it. To be honest I just found them to be difficult to work with because of the potency, though I really do like the flavor of the ghost pepper. I like spicy foods, and oftentimes like making my food blazing hot, but I get the feeling that the "hothead" community is more about bragging rights and acting tough than it is about flavoring. Products like that you just linked just seem unnecessary.
That said, have you ever heard of a brand of potato chips called Blair's Death Rain? The Habenero flavor has a great blend of spicy and sweet and they are addictive as hell.
That said, have you ever heard of a brand of potato chips called Blair's Death Rain? The Habenero flavor has a great blend of spicy and sweet and they are addictive as hell.
Krow
Garbage Connoisseur
My intent when buying it was to enhance the spiciness of flavors I already enjoy. It doesnt have a specifically pungent flavor so it can be added as a heat increase. I like wing sauce but I'm so accustomed to eating hot things the standard does nothing for me, for it to be hot to me I have to go for a super hot variety, which usually tastes like shit.
I'm definitely not bragging btw, that hurt like fuck and made me sick.
I grow habaneros and thai chilies every year. Those are the ones I really like. I blame it on working in dusty environments for years. Things have to be spicy for me to really taste them.
And I've never had the blair chips before. I've had Pacqui ghost pepper tortilla chips... and they're okay.
CiG
Room with a View
Funerary_Doom
My head is bloody, but unbowed.
Just came back from Washington, D.C., annnnd just bought tickets to go to California in February! Woohoo!
EternalMetal
Active Member
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Yea, ive met people who have really high spice tolerances, so I understand what you are saying. The guy puts spice on literally everything he eats, which imo is a bit overkill, but whatever you like I guess.
Ive had those, and they arent nearly as good as the Blair ones. Nor as hot either. Kind of bland tbh. The Blair habenero or jolokai flavors are hot enough to give me a burn and a sweat even if I only eat a chip or two. If you ever see them, give them a try.
Onder
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Cool! Me and Míša are going to Wroclaw in the beggining of February.
viewerfromnihil
Vein-Marbled Tower
Have you been there before? It's gorgeous and there's IPA.
Onder
Active Member
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No this is the first time, and I've heard great things by everyone I know that has been there. Can't wait, it will be just four days but that's a ton of IPA if you're dedicated.
Onder
Active Member
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Going to a job interview tomorrow and I'm quite excited. I'm nervous being an unemployed tundra leech.
viewerfromnihil
Vein-Marbled Tower
No this is the first time, and I've heard great things by everyone I know that has been there. Can't wait, it will be just four days but that's a ton of IPA if you're dedicated.
They've got a few of sneaky (and cheap) hoppy beers too. I was pleasantly surprised when a cheap pilsner I bought tasted like a mix between a AIPA and a German Hell. I had to have another just to be sure it wasn't contaminated.
If you come across any Weizen IPAs, drink them all immediately.
Onder
Active Member
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Sure man. I was browsing some of Wroclaw's bars and came across a verified Untappd venue where the taplist looks like I should drink from all their taps: https://untappd.com/v/4hops/3836263.
viewerfromnihil
Vein-Marbled Tower
Don't let them put any of that disgusting fruit syrup in your Berliner Weisse! (I'm not much of a fan of sours anyhow) I didn't explore the bars too much when I was there. I just drank 4PLN beers out of kiosks like a bum most of the time when I was there. I did go to Spiz. They've got a pretty good home-brewed Pils and Weizen (don't bother with their AIPA) and their perogies are awesome.
