The "What Are You Doing This Moment" Thread

[Krigloch the Furious]

So you've never stayed up all night eating cheese?

I have, just been a while

 

[Carpe Mortem]

Brie is my favorite cheese. Not baked though, just room temperature sliced with some grapes on top.

 

[Serjeant Grumbles]

Parmigiano Reggiano is the king of cheeses.

 

[Satanstoenail]

A good vintage tasty, Gorgonzola, Camembert, blue cheese, and triple cream Brie are my go-to’s. The only cheese I don’t like is goats cheese.

 

[viewerfromnihil]

A good vintage tasty, Gorgonzola, Camembert, blue cheese, and triple cream Brie are my go-to’s. The only cheese I don’t like is goats cheese.

Same here. And hat extra musky flavor with goat cheese always conjures in image that I'm eating the cheese directly from an unwashed goat nipple.

 

[Onder]

Hmmmmm unwashed goat nipples...

 

[Master_Yoda77]

Yeah goat cheese fucking rules

 

[Satanstoenail]

Same here. And hat extra musky flavor with goat cheese always conjures in image that I'm eating the cheese directly from an unwashed goat nipple.

That’s it. Tastes like a filthy animal. Makes me gag.

 

[Krigloch the Furious]

Bean burritos and hummus for dinner.
Can't wait for massive farts!

 

[Omni]

PSA to all people who don't like musty, strong aromas of certain types of cheese:

Avoid all wild fermented beers because those are way funkier and weird than most of those cheeses and often pair really well with pungent food. They're becoming fairly popular among beer drinkers in recent years.

 

[Satanstoenail]

PSA to all people who don't like musty, strong aromas of certain types of cheese:

Avoid all wild fermented beers because those are way funkier and weird than most of those cheeses and often pair really well with pungent food. They're becoming fairly popular among beer drinkers in recent years.

I have no issue with rich smelly cheese usually, it’s just goat that gets me.

 

[Krow]

I’ve never had a problem with the smell of goat cheese, tbh you’re the first person I’ve ever even read mentioning it.

My sense of smell seems fairly dull for whatever reason but I do take issue with cheeses carrying heavy ammonia smells such as Brie.

 

[The Butt]

Havarti and brie best cheeses

 

[Bloopy]

I don't like blue cheese or others that taste that salty. And then there's the case where restaurants have dispensers of powdered parmesan on all the tables and they've gone off enough to make the whole place smell exactly like vomit.

 

[Master_Yoda77]

All cheese is good cheese. Don't cheese shame!

 

[The Ozzman]

Figures you like dick cheese

 

[zabu of nΩd]

I love cheese, but I avoid buying it because it's a bit too addictive for me.

"Letting myself go" on food is a major bucket list item, and that includes becoming an aficionado of exotic cheeses.

 

[Phylactery]

Way too drunk to be posting on forums!

Already greeting the hangover I’ll undoubtedly have tomorrow!

 

[Satanstoenail]

Way too drunk to be posting on forums!

Already greeting the hangover I’ll undoubtedly have tomorrow!

Drink a pint or two of water before you pass out. Do it NOW. This has been your non-drunk internet bro service announcement for the day.

 

[Phylactery]

I think I will follow this advice! I’m so old now that hangovers last for days!

Also, vote in the Morbid Angel thread bitch. Let all these falsies know that Blessed are the Sick is one of the best ever!