Carpe Mortem
Benevolently Batshit
- Aug 21, 2013
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Brie is my favorite cheese. Not baked though, just room temperature sliced with some grapes on top.
A good vintage tasty, Gorgonzola, Camembert, blue cheese, and triple cream Brie are my go-to’s. The only cheese I don’t like is goats cheese.
That’s it. Tastes like a filthy animal. Makes me gag.Same here. And hat extra musky flavor with goat cheese always conjures in image that I'm eating the cheese directly from an unwashed goat nipple.
I have no issue with rich smelly cheese usually, it’s just goat that gets me.PSA to all people who don't like musty, strong aromas of certain types of cheese:
Avoid all wild fermented beers because those are way funkier and weird than most of those cheeses and often pair really well with pungent food. They're becoming fairly popular among beer drinkers in recent years.
Drink a pint or two of water before you pass out. Do it NOW. This has been your non-drunk internet bro service announcement for the day.Way too drunk to be posting on forums!
Already greeting the hangover I’ll undoubtedly have tomorrow!
I'm on it, need to listen to a few before I can put my list up. Listening to Heretic now, doesn't seem as bad as I expected it to be.I think I will follow this advice! I’m so old now that hangovers last for days!
Also, vote in the Morbid Angel thread bitch. Let all these falsies know that Blessed are the Sick is one of the best ever!