The "What Are You Doing This Moment" Thread

PSA to all people who don't like musty, strong aromas of certain types of cheese:

Avoid all wild fermented beers because those are way funkier and weird than most of those cheeses and often pair really well with pungent food. They're becoming fairly popular among beer drinkers in recent years.
 
PSA to all people who don't like musty, strong aromas of certain types of cheese:

Avoid all wild fermented beers because those are way funkier and weird than most of those cheeses and often pair really well with pungent food. They're becoming fairly popular among beer drinkers in recent years.
I have no issue with rich smelly cheese usually, it’s just goat that gets me.
 
I’ve never had a problem with the smell of goat cheese, tbh you’re the first person I’ve ever even read mentioning it.

My sense of smell seems fairly dull for whatever reason but I do take issue with cheeses carrying heavy ammonia smells such as Brie.
 
I don't like blue cheese or others that taste that salty. And then there's the case where restaurants have dispensers of powdered parmesan on all the tables and they've gone off enough to make the whole place smell exactly like vomit.
 
I love cheese, but I avoid buying it because it's a bit too addictive for me.

"Letting myself go" on food is a major bucket list item, and that includes becoming an aficionado of exotic cheeses.
 
I think I will follow this advice! I’m so old now that hangovers last for days!

Also, vote in the Morbid Angel thread bitch. Let all these falsies know that Blessed are the Sick is one of the best ever!
I'm on it, need to listen to a few before I can put my list up. Listening to Heretic now, doesn't seem as bad as I expected it to be.