The "What Are You Doing This Moment" Thread

Super cleaned the house while listening to black metal, and made this bad boy for my best friend's birthday. Not exactly what I had in mind for my vacation day, but eh.

IMG_3333_zps0accc41e.jpg
 
Tapped into my Southern roots a bit today - i cooked bacon, then eggs in the leftover bacon grease. Was kind of hoping the eggs wouldn't absorb ALL the grease, since there was like half an ounce of that shit haha, but it was pretty tasty.
 
Where the wind blows, that's where the eagle flies.
Though we may be old, in our hearts, the iron of our love never liquifies.
Gold shining excellence of sex beholden my pene

Buh dum dum

Working in a steel mill, 9-5

Then the 60s came and you slutted off with some minority.
 
zabu of nΩd;10423528 said:
Tapped into my Southern roots a bit today - i cooked bacon, then eggs in the leftover bacon grease. Was kind of hoping the eggs wouldn't absorb ALL the grease, since there was like half an ounce of that shit haha, but it was pretty tasty.

That's my usual method, though I usually dump the grease, leaving a residual amount to which I add some butter so the eggs don't stick to the pan.
 
Zabu, next time if you're feeling creative.. cook the eggs and bacon at the same time (low/medium heat) Eggs on the inside, Bacon on the outside of the pan. I've seen this done in kitchens during brunch and the sous chefs say it makes a big difference/ that the flavor of the bacon will be absorbed by the raw egg.
 
I want me some nice snuggly brunette with a box cut fringe if that's what you call it, like zoey deschanel.
 
Zabu, next time if you're feeling creative.. cook the eggs and bacon at the same time (low/medium heat) Eggs on the inside, Bacon on the outside of the pan. I've seen this done in kitchens during brunch and the sous chefs say it makes a big difference/ that the flavor of the bacon will be absorbed by the raw egg.

Mmm, yeah i'll have to give that a try.