monoxide_child
New Metal Member
- Jul 30, 2008
- 6,210
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Zabu, next time if you're feeling creative.. cook the eggs and bacon at the same time (low/medium heat) Eggs on the inside, Bacon on the outside of the pan. I've seen this done in kitchens during brunch and the sous chefs say it makes a big difference/ that the flavor of the bacon will be absorbed by the raw egg.
when i cook
i just cook the bacon first and then use the bacon grease as the lubricant to prevent the eggs from sticking to the pan
no butter, no cooking spray, just bacon grease
bacon-flavored-eggs
